I’m not going to lie, I have at least one more Hatch Green Chile recipe left in me after this one. I now understand the cult following of these things! Flavor packed with a hint of lingering char leftover from grilling, Hatch chiles now have a permanent place of spicy appreciation in my heart. This …
I cannot believe it, for the first time ever I made acceptable Persian rice for The Hubs! Persian rice ain’t easy, it’s high-pressure, time-consuming, and must be carefully monitored. This recipe is The Hubs’ own personal method, formed through many trials and errors. Disclaimer to Persian people: This is a low-fat, speedy recipe, as no …
My girlfriend, Marianne, has made this potato salad for me a couple of times and I’m always so pleasantly surprised of it’s lightness. I have never been a fan of mustard/mayonnaise potato salad. Omitting the mayo and mustard and instead using rice vinegar and sesame oil lightens this traditionally nap-inducing side dish. Adding lemongrass and …
Rolf & Daughters opened about 6 months ago and has given me the best (restaurant) meal I’ve had in Nashville. With on premises-made pasta, breads, and cheeses, what’s not to love? Both times I’ve been, I have ordered Rolf’s brussels sprout salad. It’s so unique! I’ve never before eaten anything like it. Crispy and salty, …
