Sherbet in Grapefruit Cups
It’s that time of Tennessee summer for me. That “I-won’t-blow-dry-my-hair-anymore-because-it’s-too-dang-hot-outside” time of summer. Jeans have been retired to the back corner of my closet. My hair has permanent ponytail kink because again, it’s just too dang hot to have hair on your neck. It’s so swelteringly humid it makes me not want to cook anything. In fact, …
