With a little help from my husband and friends, I turned 40 last weekend. I am officially halfway to EIGHTY!!! It’s just so hard to believe, there is so much more to cook, eat, and conquer! I am lucky enough to have two of the best girlfriends on the planet. These girls care so much …
My parents visited last weekend and I cooked my pants off for Sunday Supper! I accepted Bon Appétit’s October “cook the cover” challenge and made something I’d never before attempted; a cider-brined pork roast. The photo on Bon Appétit’s cover screams Autumn – which was perfect for the chilliest Fall weekend we’ve had so far …
