The first time I ever ate a crêpe was on my honeymoon two years ago in St. Martin. The Hubs and I were lucky enough to have been given the use of a bridesmaid’s timeshare as a wedding gift (Thank you RG!) and we quickly fell in love with the island’s food, white sand beaches, …
Mmmmmm chicken pot pie. The most comforting of comfort foods. When I was little I LOVED those little frozen pies packaged in the tiny tin foil pan that had the cubed chunks of processed turkey or chicken in them! This pie recipe is definitely a grown up version of the store-bought processed pie and great …
Have you heard about the Red Barn Roundup? It’s a come-as-you-are happenin’ over on the east side of town which foregos all pretension and fluff. It’s a bring your best homemade covered dish to share, crack a PBR, drink wine out of a plastic cup and listen to a 6 piece live bluegrass band play …
Ok, so ever since our trip to Traverse City a few summers ago, I’ve been craving the mussels from North Peak Brewery. The North Peak’s mussels were so good we asked for three helpings of bread just to sop up the amazingly flavorful broth at the bottom of the bowl. At our third request for …
My parents visited last weekend and I cooked my pants off for Sunday Supper! I accepted Bon Appétit’s October “cook the cover” challenge and made something I’d never before attempted; a cider-brined pork roast. The photo on Bon Appétit’s cover screams Autumn – which was perfect for the chilliest Fall weekend we’ve had so far …
One of my good friends just posted on Facebook today, “it’s soup season”, and I couldn’t agree more. This soup-er (ha) creamy cauliflower soup recipe is from this September-October’s issue of Cook’s Illustrated. It looks so fancy that you feel like you should get dressed up to eat it. I’m writing the recipe pretty much …
Ok, I KNOW that Fall is officially here, but it was 80 degrees here today damn it, so I refuse to put my flippy floppies away just yet! I found one last rogue watermelon, (cripes it was probably from Guatemala) at the grocery and decided to make this admittedly summery salad last week. It’s so …
An amazing thing happens to garlic when you roast it at 400 degrees for 35 minutes. It transforms into a creamy, mellowed, caramelized, spreadable treat! So simple and savory, your guests will think you’ve slaved for hours over this appetizer. Spread it on a french baguette or crackers and serve with a glass of Chardonnay. …
Pie dough… I had so many failures with trying to make homemade pie dough that I eventually stopped self-sabotaging and regressed to buying the red box of Pillsbury dough in the frozen section of the grocer. That is, until, my friend Kathryn showed me the way! She held a little pie dough making class for …
It was cold here in TN for like, oh, I don’t know, 10 minutes? Of course, when the temperature drops below 70, my Midwestern Polish roots kick in and I want COMFORT FOOD. Unfortunately, by the time I brought these beautiful beef shanks home, the temps had already spiked back into the 90’s. Sigh, what’s …
