Spicy Tuna Roll

Today marks M’s Belly’s two year blog anniversary!  Woot!  When I look back into the post archives and see my first (uninterestingly written and poorly lit) post for mini beef wellingtons, I see I shot some of the photos outside on the condo balcony.  I remember March being simply lovely and in the mid-50’s that year for …

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Perfect Filet Mignon at Home

As I mentioned in the last post, I always cook a special dinner for The Hubs on Valentines Day.  This filet is the To Die For cornerstone of said special meal.  If you like meat and have a fancy occasion on which you are willing to drop a few extra bucks, this recipe is for YOU.  This …

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Monkey Bread

Let me begin by saying, this is not from scratch, not even remotely.  I’ve thrown scratch out the window and replaced it with ease these past couple of months… I’ll tell you what, this pregnancy thing is not all it’s cracked up to be… I’m 35 1/2 weeks preggo and I think I’ve spent more time …

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Cranberry Sauce!

Ok, so cranberry sauce… Growing up, I never touched it, as it was totally just some wobbly jello-y looking thing that slithered out of a can.  I didn’t bother with it because it took up valuable real estate that could be used for more stuffing on my Thanksgiving plate.  I recently found this recipe on-line for the …

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Buttery Pretzel Bites

Is it just me, or is everyone in a bigger rush than ever this year?  It seemed like we hadn’t even turned the Halloween corner into November and I was getting Christmas catalogues and seeing lawns already decorated with Rudolph and Santa.  I went to the mall at the beginning of this month and it …

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Indian Spiced Pumpkin Seeds

Ask my husband and he’ll disappointedly tell you I am NOT a fan of Halloween.  He LOVES Halloween.  He came home from school today and immediately put on his halloween skeleton shirt.  I blame my mother for my dislike of all things Halloweenish.  I do not like the scary movies, haunted houses, face-painting, and creepy …

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Grilled Potatoes with Mustard-Garlic Dressing

The in-laws visited last weekend so to celebrate we decided to grill a serious steak and potato meal for Sunday Supper.  Everyone agreed the potatoes were to die for, so much so, that they almost stole the steak show.  These tubers taste zingy, tart, tangy and salty. The skins are split and cracked on the outside, anew reveal fork-tender potato on …

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Skillet Lasagna

Italian, Italian, Italian, it’s all I’m pregnantly, I mean presently, craving at the moment.  I want noodles with tomato sauce and CHEESE, cheese, and more cheese.  Not just any old crappy cheese either, it’s got to be fresh mozzarella!  I stumbled across a few different recipes for skillet lasagna and thought, “lasagna from start to …

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