Grilled Potatoes with Mustard-Garlic Dressing

The in-laws visited last weekend so to celebrate we decided to grill a serious steak and potato meal for Sunday Supper.  Everyone agreed the potatoes were to die for, so much so, that they almost stole the steak show.  These tubers taste zingy, tart, tangy and salty. The skins are split and cracked on the outside, anew reveal fork-tender potato on …

More

Related Posts Plugin for WordPress, Blogger...