Cider-Brined Pork Roast with Potatoes & Onions

My parents visited last weekend and I cooked my pants off for Sunday Supper!  I accepted Bon Appétit’s October “cook the cover” challenge and made something I’d never before attempted; a cider-brined pork roast. The photo on Bon Appétit’s cover screams Autumn – which was perfect for the chilliest Fall weekend we’ve had so far …

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Carnitas

Cinco de Mayo, or the fifth of May, celebrates the Mexican army’s victory in 1862 over France at the Battle of Puebla during the Franco-Mexican War.  Obviously, a perfect excuse for a day dedicated to eating carnitas and drinking Coronas!  Yay, go Mexico!  This may very well be my most favorite recipe.  Perfect for Cinco …

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