Holy crap was this recipe ever delicious.  “Such silken rich broth!  So meaty!  Is this really chicken???”  The Hubs and I exchanged several questions over our stew in-between the mmmmm’s, slurps, and gahhhhhmmm’s.  I cooked Bon Appetit’s February cover last night. I woke up this morning (still!) to the lingering heavenly sent scent (HA) of …

More →