I am a HUGE fan of slow-roasted Sunday suppers. Early afternoon preparation of this meal brings the greatest evening reward. Fresh tomatoes, avocado, and cilantro garnishes add bursts of flavor and color to this deliciously porky dish. Let it simmer on your stovetop for 3+ hours and you’ll have pork that falls apart at slightest touch of …
You know the commercial where the lady takes the salsa from the fridge and swirls water in it to drink every last drop? I am that lady. Well, not really, but I have drank my own salsa – completely sober too! Whilst grilling on vacation over the past couple of weeks, I came up with …
Cinco de Mayo, or the fifth of May, celebrates the Mexican army’s victory in 1862 over France at the Battle of Puebla during the Franco-Mexican War. Obviously, a perfect excuse for a day dedicated to eating carnitas and drinking Coronas! Yay, go Mexico! This may very well be my most favorite recipe. Perfect for Cinco …
