I had baby O! He’s a healthy, hungry and happy little guy who made his debut into this world with wide eyes open and a full head of Show Hair. We are all adjusting to life as a family of four with a new baby, but there are three things I’d forgotten about having a …
I just looked back at the last 5 posts I made and they are all for sweets. I swear we’ve been eating lots of good things other than sugar! I’ve been perfecting this stir fry since mid-December. Nothing is more comforting in wintertime than a warm beef and broccoli mushroom stir fry. This rice bowl has made …
Spicy pork and mustard green soup is on the 2014 January cover of Bon Appétit. I like to challenge myself and will sometimes attempt to cook their cover (remember the beautiful pork roast?). I have to admit I was not particularly jazzed about eating wet, wilted greens, but the premise of a spicy bowl of …
My parents visited last weekend and I cooked my pants off for Sunday Supper! I accepted Bon Appétit’s October “cook the cover” challenge and made something I’d never before attempted; a cider-brined pork roast. The photo on Bon Appétit’s cover screams Autumn – which was perfect for the chilliest Fall weekend we’ve had so far …
Nothing says “Happy Easter/Passover/NoRooz” like a lovely leg of lamb. This was my first attempt EVER at lamb leg and I have to say, I impressed even myself, if not several of the neighbors. The roasted meaty smell wafting down the shared hallway was intoxicating. Astoundingly easy to prepare, then pop in the oven for …
