Waaaaay back sometime last year I can recall seeing a recipe for salt cured egg yolks in one of my magazines. I remembered thinking; “I need to remember and try this!” and then promptly forgot all about it. Fast forward to last week, where Lindsay posted this “how to” video on Instagram and I knew I needed …
I looooooove figs. LOVE THEM. Sweet, sticky, with tiny seeds that pop when you bite down, figs are among the richest plant sources of calcium and fiber. Pair them with fresh ricotta cheese, honey and pistachios and you’ve got a delicious, quick snack, or a pretty appetizer for guests. This recipe is awesome because minimal …
About three weeks ago, the lovely people at The Hatch Chile Store reached out to me all the way from Hatch, New Mexico. They wanted to know if I would like to cook with their Hatch Green Chile. An enthusiastic, HECK YES!, was my response. I think they noticed last Fall’s chutney and enchilasagne posts, both …
This is a recipe that is not only easy, but it will also make your house smell like awesome holidays. Michele, you ask, what do awesome holidays smell like? THESE NUTS!!! I’m telling you, this intoxicating scent is better than the roasted pecans in the every mall – mainly because you made them yourself. Feel …
An amazing thing happens to garlic when you roast it at 400 degrees for 35 minutes. It transforms into a creamy, mellowed, caramelized, spreadable treat! So simple and savory, your guests will think you’ve slaved for hours over this appetizer. Spread it on a french baguette or crackers and serve with a glass of Chardonnay. …
My dad is a shameless potato chip junkie. Unfortunately for him, my mom is perpetually dieting (even though she looks just fine to me) and refuses to keep tempting chips in her pantry. My poor father is forever in search of his next bag of chips. Sour cream, plain or ruffled, it makes no difference; …
So you made the One Pot Gingery Chicken and Rice and unless you added more chicken to the pot (which you can totally do!) you most likely will have a boatload of leftover rice. Seeing I had ground turkey in the fridge, I decided to make Asian meatballs to go with my leftover Asian inspired rice. Holy …
