Farewell Nashville: Cheddar Yogurt Biscuits

It’s true; this is my final post for our Nashville lives as we’ve accepted an offer on the house and we are moving back up north to our home state of Michigan!  The hubs defended his thesis and achieved his doctorate this past week!  It’s over and we can all collectively breathe a huge sigh …

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Best Pancakes Ever

These pancakes happen to be the best pancakes ever.  My two year old doesn’t get excited much about food… with exception to these pancakes.  We have the best pancakes ever on Saturday mornings but this doesn’t stop him from asking for pancakes every day of the week leading up to Saturday.  When a confirmed Pancake …

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Salmon en Croute

One of my favorite long-ago-cancelled-but still-running cooking shows is French Food at Home, featuring Laura Calder. Laura makes cooking French food seem like a snap and this most impressive looking salmon recipe is one of the best testaments to easy, yet snappy-looking, French fare. Your guests will think you’ve slaved for hours when, in fact, once you get …

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Berries in Sweet Yogurt

This recipe is inspired by my six-year-old nephew, Matthew.  Last week Matthew and I were enjoying my sister’s homemade waffles for breakfast, with fresh strawberry slices on the side.  He proceeded to show me how dipping your fresh strawberries in syrup made them taste better.  Duh!  All my life I’ve never thought to put maple syrup on berries. …

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Homemade Potato Chips!

My dad is a shameless potato chip junkie.  Unfortunately for him, my mom is perpetually dieting (even though she looks just fine to me) and refuses to keep tempting chips in her pantry.  My poor father is forever in search of his next bag of chips.  Sour cream, plain or ruffled, it makes no difference; …

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Chicken Tikka Masala

Chicken Tikka Masala is my favorite spicy curry recipe.  Surprisingly, it is said to be a British national dish, not Indian!  Sigh, leave it to me to like the non-traditional Indian recipe best.  Chicken tikka is chicken marinated in spices mixed with yogurt, or in my recipe’s case, yogurt, garlic, and ginger.  The “masala” part …

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