Roasted Garlic

An amazing thing happens to garlic when you roast it at 400 degrees for 35 minutes.  It transforms into a creamy, mellowed, caramelized, spreadable treat!  So simple and savory, your guests will think you’ve slaved for hours over this appetizer.  Spread it on a french baguette or crackers and serve with a glass of Chardonnay. …

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Homemade Potato Chips!

My dad is a shameless potato chip junkie.  Unfortunately for him, my mom is perpetually dieting (even though she looks just fine to me) and refuses to keep tempting chips in her pantry.  My poor father is forever in search of his next bag of chips.  Sour cream, plain or ruffled, it makes no difference; …

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