I know other parts of the country have had snow, snow, and more snow, but here in Nashville we’ve had rain, rain, freezing rain, and then more rain. So much so that we actually had a flash flood warning yesterday! I’ll take snow over all this rain in the dead of winter any day. The …
Spicy pork and mustard green soup is on the 2014 January cover of Bon Appétit. I like to challenge myself and will sometimes attempt to cook their cover (remember the beautiful pork roast?). I have to admit I was not particularly jazzed about eating wet, wilted greens, but the premise of a spicy bowl of …
Last year my sissy told me she makes her own waffle mix. I was impressed because for years whenever I wanted to make a pancake or waffle, I’d grab the Bisquick (later I graduated to Farmhouse pancake & waffle) mix to make batter. Right before my birthday I lamented to her that I didn’t have …
Want to impress your book club ladies? Bring them Ina Garten’s Ice Box Mocha Cake. Last Tuesday my book club discussed Beautiful Ruins by Jess Walter. Since half the story is set in Italy, I figured Ina’s mocha cake made with Italian mascarpone cheese and espresso powder was a perfect compliment, capish? Apparently the ice box …
I found writing part 2 of my St. Martin trip tips to be extremely difficult!! The cold snap we just had here in the South has me daydreaming of 84 degree days spent on white sandy beaches by turquoise water, while washing buttery croissants down with a café au lait. C’est la vie. When traveling to …
Last week The Hubs and I returned to beautiful St. Martin for a much needed vacation of decompression. St. Martin is a tiny island in the middle of the Caribbean ocean, 35 square miles small. Divided into two parts, the Dutch side and the French side, St. Martin is known for being the culinary capitol …
This is a recipe that is not only easy, but it will also make your house smell like awesome holidays. Michele, you ask, what do awesome holidays smell like? THESE NUTS!!! I’m telling you, this intoxicating scent is better than the roasted pecans in the every mall – mainly because you made them yourself. Feel …
The first time I ever ate a crêpe was on my honeymoon two years ago in St. Martin. The Hubs and I were lucky enough to have been given the use of a bridesmaid’s timeshare as a wedding gift (Thank you RG!) and we quickly fell in love with the island’s food, white sand beaches, …
Mmmmmm chicken pot pie. The most comforting of comfort foods. When I was little I LOVED those little frozen pies packaged in the tiny tin foil pan that had the cubed chunks of processed turkey or chicken in them! This pie recipe is definitely a grown up version of the store-bought processed pie and great …
Have you heard about the Red Barn Roundup? It’s a come-as-you-are happenin’ over on the east side of town which foregos all pretension and fluff. It’s a bring your best homemade covered dish to share, crack a PBR, drink wine out of a plastic cup and listen to a 6 piece live bluegrass band play …
