Today marks M’s Belly’s two year blog anniversary! Woot! When I look back into the post archives and see my first (uninterestingly written and poorly lit) post for mini beef wellingtons, I see I shot some of the photos outside on the condo balcony. I remember March being simply lovely and in the mid-50’s that year for …
The last four Bon Appétit magazine cover recipes I’ve cooked have turned out really, really, really, really well. Flavorful, photo-worthy, and all four recipes worked on my very first attempts. I broke my cardinal rule for BA’s April cover recipe “Pan-Roasted Hake with Potatoes and Green Sauce“, and pan-seared fish in our kitchen. We live in …
My mother is a salmon-lover. You do not have to ask her what she’ll be ordering in a restaurant because 9 times out of 10, (shocker), it’s the salmon. Broiled, baked, or grilled, she loves all salmon. Up until I tried this recipe for the hubs, I did not eat salmon. Too fishy (insert wrinkled nose …
