Waaaaay back sometime last year I can recall seeing a recipe for salt cured egg yolks in one of my magazines. I remembered thinking; “I need to remember and try this!” and then promptly forgot all about it. Fast forward to last week, where Lindsay posted this “how to” video on Instagram and I knew I needed …
St. Patrick’s day has a special place in my heart because one of my most favorite people on the planet shares her birthday with the holiday. I dedicate this recipe to my sister, Patrice, who also happens to be the nicest, most selfless person in my family. She devotes all her time to her kids, …
The first time I ever ate a crêpe was on my honeymoon two years ago in St. Martin. The Hubs and I were lucky enough to have been given the use of a bridesmaid’s timeshare as a wedding gift (Thank you RG!) and we quickly fell in love with the island’s food, white sand beaches, …
