Christmas is almost upon us! 🎄 You’ll know this if you leave your house because the frenzy is real! Speaking of frenzy, everyone wants to make sugar cookie dough faster than fast, right? Cook’s Illustrated November-December issue has a recipe that does just that. It’s so fast you don’t even have to let the butter …
I love anything pretty much in pancake or waffle form. Â Last year, I waffled my mom’s leftover Thanksgiving stuffing and I still think it may be the best thing I’ve ever eaten. When potatoes aren’t available or we are looking for a slightly healthier version of a potato pancake, I’ll make these zucchini fritters. Packed …
Ok, so ever since our trip to Traverse City a few summers ago, I’ve been craving the mussels from North Peak Brewery. Â The North Peak’s mussels were so good we asked for three helpings of bread just to sop up the amazingly flavorful broth at the bottom of the bowl. Â At our third request for …
One of my good friends just posted on Facebook today, “it’s soup season”, and I couldn’t agree more. Â This soup-er (ha) creamy cauliflower soup recipe is from this September-October’s issue of Cook’s Illustrated. Â It looks so fancy that you feel like you should get dressed up to eat it. Â I’m writing the recipe pretty much …
