I am particularly fired up over Bon Appétit’s March cover recipe: Savory Short Rib Pot Pies. I’m a sucker for braised, slow-roasted meat, and placing it in pie form only further encourages me to want to cook this recipe. Short rib pot pie reminds me of the beef and potato pasties (say: paah-stie) my …
Holy crap was this recipe ever delicious. “Such silken rich broth! So meaty! Is this really chicken???” The Hubs and I exchanged several questions over our stew in-between the mmmmm’s, slurps, and gahhhhhmmm’s. I cooked Bon Appetit’s February cover last night. I woke up this morning (still!) to the lingering heavenly sent scent (HA) of …
My parents visited last weekend and I cooked my pants off for Sunday Supper! I accepted Bon Appétit’s October “cook the cover” challenge and made something I’d never before attempted; a cider-brined pork roast. The photo on Bon Appétit’s cover screams Autumn – which was perfect for the chilliest Fall weekend we’ve had so far …
