Into every healthy diet a little chocolate must fall. Chocolate soufflé is the perfect homemade Valentine’s gift that screams I LOVE YOU SO MUCH I MADE YOU A CHOCOLATE CLOUD! Trust me, this is one gift that will be appreciated. Making a soufflé is not difficult (I swear), it’s just a little time-consuming and fast-moving. I …
I Loooooove Thanksgiving dinner with a capitol “L”. I love all the preparation of lists, grocery shopping and cooking with my mom in anticipation of the gluttonous once-a-year meal it yields. I love my mom’s sausage stuffing the most (and yes, it’s stuffing because she does stuff it into the bird). Here’s Thanksgiving tidbit #2 that you …
Want to impress your book club ladies? Bring them Ina Garten’s Ice Box Mocha Cake. Last Tuesday my book club discussed Beautiful Ruins by Jess Walter. Since half the story is set in Italy, I figured Ina’s mocha cake made with Italian mascarpone cheese and espresso powder was a perfect compliment, capish? Apparently the ice box …
While searching for a new cookie recipe to send as my participation for the Great Food Blogger Cookie Swap, I came across a blog post from Endlesssimmer.com for Whiskey, Caramel, Marshmallow and Bacon Bark. Holy smokes, Endless Simmer’s photo alone had me all IN. What a gorgeous first shot! While I’m not choosing to send …
I use greek yogurt in this recipe, so everyone can feel better about eating cookies, yay! Moist on the inside, salty and crispy on the outside, with just a hint of heat from a pinch of cayenne; this cookie pleases sweet, salty, spicy, crunchy, and chocolate lovers alike. Yields 2 dozen cookies so you might …
This lava cake is so decadent it instantly and inevitably puts one in a love-y mood. This ease of this recipe as related to presentation and immoral indulgence is completely unbalanced. It looks as if you have spent all afternoon baking, when in reality, the 7 ingredients can be whipped up in less than a …
