BA’s June Cover: Cherry Pie

Last month Bon Appétit didn’t have a recipe on the cover (harrumph!).  Their May travel issue pictured some beautiful waiter from another country. But this month, June, it’s a beautiful-looking cherry pie.  (Cue the horrible Warrant song, as it’s been running through my head ALL AFTERNOON.)  I really am not a hot fruit type of person. …

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Biscuit Lab: Pillow Biscuits

Last Sunday I had the pleasure of attending “Biscuit Lab” with Cheater Chefs Mindy and R.B. hosted by the Grow Local Kitchen at the Nashville Farmer’s Market.  Yankees don’t make biscuits.  Ok, correction, my mother never made biscuits.  I had a college friend (you know who you are) who’s hangover cure was biscuits with pork …

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