It’s true; this is my final post for our Nashville lives as we’ve accepted an offer on the house and we are moving back up north to our home state of Michigan! The hubs defended his thesis and achieved his doctorate this past week! It’s over and we can all collectively breathe a huge sigh …
These pancakes happen to be the best pancakes ever. My two year old doesn’t get excited much about food… with exception to these pancakes. We have the best pancakes ever on Saturday mornings but this doesn’t stop him from asking for pancakes every day of the week leading up to Saturday. When a confirmed Pancake …
My sweet mother-in-law recently treated me to Molly Yeh’s cookbook, and I have to report, my first attempts at her pizza dough (which is actually Jim Lahey’s pizza dough) and challah bread have both been complete successes! I’ve never before tried to make challah bread because it looked too complex. When I saw that the recipe was also in …
Last month I was feeling like I’ve been in a breakfast rut so I googled healthy breakfast bowls and came across a surprising amount of recipes for chia seed pudding. I’ve been eating this all week and like it so much that I’m sharing it with y’all. I am probably late to this chia seed game because I thought cha-cha-cha-Chia seeds …
Baked doughnuts are definitely not fried doughnuts but basically eating a doughnut for breakfast is like eating cake for breakfast so everyone still wins. This particular doughnut is in fact called a cake doughnut, meaning there isn’t any yeast involved. You can totally be eating doughnuts in roughly 30 minutes from beginning to end and …
This banana muffin mini-bundt post almost didn’t happen today… almost. I always post a recipe in honor of my sister’s birthday, which happens to fall on St. Patrick’s day. These banana bundts have nothing to do with St. Patrick’s day other than if my sister were here, I’d have made them for her for breakfast. …
OMGGGGGGG. When Bobby Flay came up with this recipe, he really hit it out of the park. Homer. It looks so impressive but is fantastically easy. Like “serve-it-to-guests” impressive but “you-only-need-30-minutes-to-make-it” easy. And the twists are the perfect dunking width and length, specifically made for sopping up all that glorious runny yellow yolk.
Let me begin by saying, this is not from scratch, not even remotely. I’ve thrown scratch out the window and replaced it with ease these past couple of months… I’ll tell you what, this pregnancy thing is not all it’s cracked up to be… I’m 35 1/2 weeks preggo and I think I’ve spent more time …
The Hubs told me the other day he’s been buying SOME OTHER LADY’S banana bread on campus lately as a mid-morning snack. I felt as if I’d been slapped. Ok, so I haven’t baked in a while, but still!? I definitely had some rotten bananas on hand this week. Couple my rotten bananas with The Hubs eating some other …
I must miss the tropical paradise of St. Martin just a wee bit, because I have seriously been craving Caribbean pineapple coconut drinks! With a forecasted low in the 30’s tomorrow morning, I’m hoping it’s possible to will Spring to arrive faster if I have a tropical drink in my hand. When I first made this …
