bacon cheddar twists with soft boiled eggs

OMGGGGGGG.  When Bobby Flay came up with this recipe, he really hit it out of the park.  Homer.  It looks so impressive but is fantastically easy.  Like “serve-it-to-guests” impressive but “you-only-need-30-minutes-to-make-it” easy.  And the twists are the perfect dunking width and length, specifically made for sopping up all that glorious runny yellow yolk.

Grilled Potatoes with Mustard-Garlic Dressing

The in-laws visited last weekend so to celebrate we decided to grill a serious steak and potato meal for Sunday Supper.  Everyone agreed the potatoes were to die for, so much so, that they almost stole the steak show.  These tubers taste zingy, tart, tangy and salty. The skins are split and cracked on the outside, anew reveal fork-tender potato on …

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