One of my favorite long-ago-cancelled-but still-running cooking shows is French Food at Home, featuring Laura Calder. Laura makes cooking French food seem like a snap and this most impressive looking salmon recipe is one of the best testaments to easy, yet snappy-looking, French fare. Your guests will think you’ve slaved for hours when, in fact, once you get …
Today marks M’s Belly’s two year blog anniversary! Woot! When I look back into the post archives and see my first (uninterestingly written and poorly lit) post for mini beef wellingtons, I see I shot some of the photos outside on the condo balcony. I remember March being simply lovely and in the mid-50’s that year for …
I’m home from Big Sky now, and already missing it’s bluey, snow-capped mountains. My sissy and her hubs showed us a great time!!! In five days we managed to fit in a trip to Yellowstone, fly fishing, several naps, and even a mountainous trail ride on horseback. We truly enjoyed Yellowstone, as neither The Hubs nor I …
Ok, so ever since our trip to Traverse City a few summers ago, I’ve been craving the mussels from North Peak Brewery. The North Peak’s mussels were so good we asked for three helpings of bread just to sop up the amazingly flavorful broth at the bottom of the bowl. At our third request for …
My mother is a salmon-lover. You do not have to ask her what she’ll be ordering in a restaurant because 9 times out of 10, (shocker), it’s the salmon. Broiled, baked, or grilled, she loves all salmon. Up until I tried this recipe for the hubs, I did not eat salmon. Too fishy (insert wrinkled nose …
