It has been pretty cold here lately, and it inclines me to cook warm comforting foods for dinner. This Sunday’s Indian Chicken Saag was no exception. We are loyal to a nearby Indian restaurant called Bombay Palace. The waiters are super friendly and attentive, the naan is crisp, and they serve a free cold rice …
Successful Persian rice deserves a lovely Khoresht ladled over it. The farmer’s markets are bursting with local tomatoes and green beans, so it is only natural to choose the Khoresht lubia sabz, or Persian green bean stew. This stew is hearty, with warm spices and a good amount of snap from fresh green beans. Choose …
The Hubs loves his rice. He grew up on Basmati as his family’s starch staple and probably would eat it every day if I let him. I am really good at making sticky rice, or rice you forget about and bake in casseroles. Persian rice? Not so much. Persian rice has a million steps and …
