If the month of March’s slogan is, “comes in like a Lion”, I think January’s slogan should be, “comes in like a slap”! Let’s face it, we just finished almost two straight months of gluttony; Thanksgiving dinner, Thanksgiving leftovers, Christmas cookies, multiple holiday parties and feasts (more leftovers) and don’t forget something lavish for NYE, too! Now all of a …
Last Summer I posted my tired and true pesto recipe. I’ve been making my pesto recipe for so long, I could probably make it with my eyes closed (though I do not recommend doing this). I stumbled across a recipe for Genovese basil pesto in the 2013 July/Aug issue of La Cucina Italiana Magazine. The article …
I mentioned last week how much The Hubs loves Turkey Taco Tuesday. I mean, he LOVES Taco Tuesday, like it’s his favorite meal of the week. Fancy doesn’t matter with my husband, only taste. I have Turkey Taco Tuesday down to less than 30 minutes from start to finish, and that’s WITH homemade salsa! We often have …
Spicy pork and mustard green soup is on the 2014 January cover of Bon Appétit. I like to challenge myself and will sometimes attempt to cook their cover (remember the beautiful pork roast?). I have to admit I was not particularly jazzed about eating wet, wilted greens, but the premise of a spicy bowl of …
The potted basil we planted a few months ago on our balcony is going crazy! Whatever shall I do? Why, make pesto, of course! Pesto is a versatile sauce that can be put on almost anything! Veggies, chicken, pasta, pizza, get pesto creative! We had a meatless Monday last week with roasted veggies (drizzle chopped …
