Christmas is almost upon us! 🎄 You’ll know this if you leave your house because the frenzy is real! Speaking of frenzy, everyone wants to make sugar cookie dough faster than fast, right? Cook’s Illustrated November-December issue has a recipe that does just that. It’s so fast you don’t even have to let the butter …
In honor of all things Patrick-y (saintly or not) and my sissy’s birthday, I’ve baked my first ever shortbread, and man, is it every buttery and flaky!  I’ve only ever had the shortbread that comes in the red plaid box and of course this recipe for homemade shortbread cannot even compare.  It’s the perfect after-lunch-with-a-cuppa-coffee-or-tea treat! …
The Compost Cookie® is my first attempt at a Christina Tosi Milk Bar recipe, but it will not be my last.  I really want to try her birthday cake recipe (complete with funfetti sprinkles and birthday cake crumbs!) but figured I’d first cut my teeth on something as simple as her cookies.  Simple.  HA.   This recipe is …
I participated in my good friend’s fundraising event again this year: the Great Food Blogger Cookie Swap.  The swap raises money for  the non-profit charity, Cookies for Kids Cancer.  Lindsay of Love & Olive Oil together with Julie of The Little Kitchen helped raised over $7,000 this season, pairing hundreds of bloggers with their cookie swap matches.
