I baked a strawberry chiffon cake with my mom last week! Tennessee strawberries are ripe, y’all, and it’s time to hatch a strawberry plan. Of course the first thing that comes to mind is pairing them with a sponge cake. It’s simple, not overtly sweet, and an awesome vessel for red-ripe strawberries. Strawberry chiffon cake is also the perfect …
It’s my birthday week! I had a lovely birthday complete with a deep tissue massage, two very nearly 80 degree days, TONS of new cookbooks from family and old friends, and dinner at my favorite restaurant with new friends. I always make it a point to take a vacation day from work on my b-day. For …
Baked doughnuts are definitely not fried doughnuts but basically eating a doughnut for breakfast is like eating cake for breakfast so everyone still wins. This particular doughnut is in fact called a cake doughnut, meaning there isn’t any yeast involved. You can totally be eating doughnuts in roughly 30 minutes from beginning to end and …
I’ve already had a pretty monumental month and it’s not even over yet! Being the amazingly advanced baby he is, P cut a bunch of 2 year molars at 14 months old. Sigh. Let me tell you, the past month has been sleepless in Nashville, y’all. Good news though, those suckers are now visible and we’ve been …
January was a huge month for our household. We celebrated Baby P’s first birthday, complete with a decadent chocolate cake, lots of presents, a kiddie party, out-of-town grandparents, Snowpacolypse and only one meltdown (from me)! I’d say that’s pretty good, considering everything…
