I am particularly fired up over Bon Appétit’s March cover recipe: Savory Short Rib Pot Pies. I’m a sucker for braised, slow-roasted meat, and placing it in pie form only further encourages me to want to cook this recipe. Short rib pot pie reminds me of the beef and potato pasties (say: paah-stie) my …
Mmmmmm chicken pot pie. The most comforting of comfort foods. When I was little I LOVED those little frozen pies packaged in the tiny tin foil pan that had the cubed chunks of processed turkey or chicken in them! This pie recipe is definitely a grown up version of the store-bought processed pie and great …
I made my true love mini beef wellington for Valentine’s day last month. This recipe seems daunting and looks super fancy, but is in fact, quite simple! In an hour’s time you, too, can serve up retro baby beef wellies to your true love! The key to this recipe is to check your meat’s temperature …
