I first heard about Kindred’s milk bread rolls from my sweet girlfriend who lives near the restaurant in North Carolina. These milk bread rolls are ginormous and served before your meal at the restaurant “Pully-aparty”, golden brown and crusty on the outside, yet soft and flaky inside; if you start eating them, chances are (I’m …
I just looked back at the last 5 posts I made and they are all for sweets. I swear we’ve been eating lots of good things other than sugar! I’ve been perfecting this stir fry since mid-December. Nothing is more comforting in wintertime than a warm beef and broccoli mushroom stir fry. This rice bowl has made …
Today marks M’s Belly’s two year blog anniversary! Woot! When I look back into the post archives and see my first (uninterestingly written and poorly lit) post for mini beef wellingtons, I see I shot some of the photos outside on the condo balcony. I remember March being simply lovely and in the mid-50’s that year for …
Spicy pork and mustard green soup is on the 2014 January cover of Bon Appétit. I like to challenge myself and will sometimes attempt to cook their cover (remember the beautiful pork roast?). I have to admit I was not particularly jazzed about eating wet, wilted greens, but the premise of a spicy bowl of …
So you made the One Pot Gingery Chicken and Rice and unless you added more chicken to the pot (which you can totally do!) you most likely will have a boatload of leftover rice. Seeing I had ground turkey in the fridge, I decided to make Asian meatballs to go with my leftover Asian inspired rice. Holy …
The Hubs loves his rice. He grew up on Basmati as his family’s starch staple and probably would eat it every day if I let him. I am really good at making sticky rice, or rice you forget about and bake in casseroles. Persian rice? Not so much. Persian rice has a million steps and …
