It’s true; this is my final post for our Nashville lives as we’ve accepted an offer on the house and we are moving back up north to our home state of Michigan! The hubs defended his thesis and achieved his doctorate this past week! It’s over and we can all collectively breathe a huge sigh …
October has been one gross and sweaty month; thanks Tennessee, I guess we are skipping Fall this year. Even though last week’s temps creeped towards 90°F with 92% humidity, we can still crank up the a/c, put on a turtleneck and make Fall food! These homemade pretzels will knock the socks off of anyone’s Oktoberfest …
These pancakes happen to be the best pancakes ever. My two year old doesn’t get excited much about food… with exception to these pancakes. We have the best pancakes ever on Saturday mornings but this doesn’t stop him from asking for pancakes every day of the week leading up to Saturday. When a confirmed Pancake …
My sweet mother-in-law recently treated me to Molly Yeh’s cookbook, and I have to report, my first attempts at her pizza dough (which is actually Jim Lahey’s pizza dough) and challah bread have both been complete successes! I’ve never before tried to make challah bread because it looked too complex. When I saw that the recipe was also in …
Last month I was feeling like I’ve been in a breakfast rut so I googled healthy breakfast bowls and came across a surprising amount of recipes for chia seed pudding. I’ve been eating this all week and like it so much that I’m sharing it with y’all. I am probably late to this chia seed game because I thought cha-cha-cha-Chia seeds …
Baked doughnuts are definitely not fried doughnuts but basically eating a doughnut for breakfast is like eating cake for breakfast so everyone still wins. This particular doughnut is in fact called a cake doughnut, meaning there isn’t any yeast involved. You can totally be eating doughnuts in roughly 30 minutes from beginning to end and …
Waaaaay back sometime last year I can recall seeing a recipe for salt cured egg yolks in one of my magazines. I remembered thinking; “I need to remember and try this!” and then promptly forgot all about it. Fast forward to last week, where Lindsay posted this “how to” video on Instagram and I knew I needed …
OMGGGGGGG. When Bobby Flay came up with this recipe, he really hit it out of the park. Homer. It looks so impressive but is fantastically easy. Like “serve-it-to-guests” impressive but “you-only-need-30-minutes-to-make-it” easy. And the twists are the perfect dunking width and length, specifically made for sopping up all that glorious runny yellow yolk.
Ok, ok, before you head for the hills because these waffles are gluten-free, please know it is a happy coincidence! Since trying the crispiest-ever-rice-flour-coated-fried-chicken at Pinewood Social, I’ve been wanting to play around with rice flour. If it can make chicken taste that good, what else can it do? Well let me tell you, the rice …
On a whim, I picked up a magazine in the grocery check-out lane just because the beautiful cover photo caught my eye. Little did I know, the entire magazine was basically an ad for King Arthur Flour. On the one hand, it was kind of nice, as there were no other ads for anything, but on …
