Waaaaay back sometime last year I can recall seeing a recipe for salt cured egg yolks in one of my magazines. I remembered thinking; “I need to remember and try this!” and then promptly forgot all about it. Fast forward to last week, where Lindsay posted this “how to” video on Instagram and I knew I needed …
I’ve got strawberry fever and the cure is to put them in EVERYTHING! This fruit-infused tea is a refreshing and summery Memorial Day treat well worth the 24 hour wait! Cold-brewed fruit-infused tea is great for using up all the weird tea left behind by our visiting parents. They buy different tea each visit yet never drink it because they …
It’s strawberry season in Tennessee, and to commemorate the once a year red-all-the-way-through-the-berry-strawberries, I thought I’d bake and post a recipe for shortcake.
I’ve already had a pretty monumental month and it’s not even over yet! Being the amazingly advanced baby he is, P cut a bunch of 2 year molars at 14 months old. Sigh. Let me tell you, the past month has been sleepless in Nashville, y’all. Good news though, those suckers are now visible and we’ve been …
This banana muffin mini-bundt post almost didn’t happen today… almost. I always post a recipe in honor of my sister’s birthday, which happens to fall on St. Patrick’s day. These banana bundts have nothing to do with St. Patrick’s day other than if my sister were here, I’d have made them for her for breakfast. …
OMGGGGGGG. When Bobby Flay came up with this recipe, he really hit it out of the park. Homer. It looks so impressive but is fantastically easy. Like “serve-it-to-guests” impressive but “you-only-need-30-minutes-to-make-it” easy. And the twists are the perfect dunking width and length, specifically made for sopping up all that glorious runny yellow yolk.
Ok, ok, before you head for the hills because these waffles are gluten-free, please know it is a happy coincidence! Since trying the crispiest-ever-rice-flour-coated-fried-chicken at Pinewood Social, I’ve been wanting to play around with rice flour. If it can make chicken taste that good, what else can it do? Well let me tell you, the rice …
January was a huge month for our household. We celebrated Baby P’s first birthday, complete with a decadent chocolate cake, lots of presents, a kiddie party, out-of-town grandparents, Snowpacolypse and only one meltdown (from me)! I’d say that’s pretty good, considering everything…
I just looked back at the last 5 posts I made and they are all for sweets. I swear we’ve been eating lots of good things other than sugar! I’ve been perfecting this stir fry since mid-December. Nothing is more comforting in wintertime than a warm beef and broccoli mushroom stir fry. This rice bowl has made …
Happy New Year!! I’m sneaking this pie in just under the “new resolutions January deadline”. People, I am serious when I write; this pie is one of the best dessert things I’ve ever eaten. I struggle to describe how stupendous it tastes! It’s an amazing amalgam of chocolate custard meets a salty, buttery vanilla crust. As far …
