Strawberry Chiffon Cake

I baked a strawberry chiffon cake with my mom last week!  Tennessee strawberries are ripe, y’all, and it’s time to hatch a strawberry plan.  Of course the first thing that comes to mind is pairing them with a sponge cake.  It’s simple, not overtly sweet, and an awesome vessel for red-ripe strawberries.  Strawberry chiffon cake is also the perfect …

More

My Favorite Pizza Dough Recipe

The most important thing I’m learning as a new mom is that a routine is the key to a happy toddler, and therefore a happy household.  Trust me when I write, if your toddler is unhappy, EVERYONE is unhappy!  A favorite routine from my childhood was Pizza Night; without fail, my amazing, beautiful mother made her …

More

How to Spatchcock a Chicken

Isn’t ‘spatchcock’ a super fun word to say?  This chicken recipe boasts (and roasts!) a whole succulent chicken in only 40 minutes flat!  Using just olive oil, salt and pepper, you too, can create your own chicken masterpiece.  You know how most roast chicken recipes tell you to tie strings snugly around the bird’s body and legs, compacting …

More

Irish Cream Shortbread

In honor of all things Patrick-y (saintly or not) and my sissy’s birthday, I’ve baked my first ever shortbread, and man, is it every buttery and flaky!  I’ve only ever had the shortbread that comes in the red plaid box and of course this recipe for homemade shortbread cannot even compare.  It’s the perfect after-lunch-with-a-cuppa-coffee-or-tea treat! …

More

Chocolate Soufflé

Into every healthy diet a little chocolate must fall.  Chocolate soufflé is the perfect homemade Valentine’s gift that screams I LOVE YOU SO MUCH I MADE YOU A CHOCOLATE CLOUD!  Trust me, this is one gift that will be appreciated.  Making a soufflé is not difficult (I swear), it’s just a little time-consuming and fast-moving.   I …

More

Breakfast Bowl: Chia Pudding with Fruit

Last month I was feeling like I’ve been in a breakfast rut so I googled healthy breakfast bowls and came across a surprising amount of recipes for chia seed pudding.  I’ve been eating this all week and like it so much that I’m sharing it with y’all. I am probably late to this chia seed game because I thought cha-cha-cha-Chia seeds …

More

Turkey meatballs with Zoodles and Noodles

If the month of March’s slogan is, “comes in like a Lion”,  I think January’s slogan should be, “comes in like a slap”!  Let’s face it, we just finished almost two straight months of gluttony; Thanksgiving dinner, Thanksgiving leftovers, Christmas cookies, multiple holiday parties and feasts (more leftovers) and don’t forget something lavish for NYE, too!  Now all of a …

More

Khoresh Karafs

Let me disclaim: I am an American self-taught home cook (not an old Persian lady) and this is my quick version of a tasty khoresh. What is Khoresh, you ask?  Khoresh is the Persian equivalent to a French braise.  Persian cooking is complex, typically with a lot of exotic ingredients, but I’ve found Khoresh Karafs to …

More

Baked Doughnuts

Baked doughnuts are definitely not fried doughnuts but basically eating a doughnut for breakfast is like eating cake for breakfast so everyone still wins.  This particular doughnut is in fact called a cake doughnut, meaning there isn’t any yeast involved.  You can totally be eating doughnuts in roughly 30 minutes from beginning to end and …

More

Porky Rice Bowls

I feel like we have just gotten into the swing of all this heat and suddenly the temps are (sort of) dropping, the days are getting shorter and Baby P is this new upwardly mobile, vocal little human.  I feel like we have eaten a lot of awesome things this summer that I was lax on posting about, because, well, LIFE.  This refreshing, …

More

Related Posts Plugin for WordPress, Blogger...