Peaches are now über ripe so what else is there to do other than make peach pie, right? I’m on a pie roll and I can’t quite stop. I spent a little tutelage time last week at the Pie Master’s house, and we tried out four different pie doughs! Oil and flour, lard and flour, …
We have tomatoes coming out of our ears! Finally, the fruit we’ve been patiently waiting for since MARCH is forthcoming! I wanted to try a new tomato recipe, and I truly can’t remember, but it was either a magazine or blog post or probably both where I kept bumping into galettes. A galette is a …
