BA’s March Cover: Short Rib Pot Pie

  I am particularly fired up over Bon Appétit’s March cover recipe: Savory Short Rib Pot Pies.  I’m a sucker for braised, slow-roasted meat, and placing it in pie form only further encourages me to want to cook this recipe.  Short rib pot pie reminds me of the beef and potato pasties (say: paah-stie) my …

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