beef and broccoli mushroom stir fry

I just looked back at the last 5 posts I made and they are all for sweets.  I swear we’ve been eating lots of good things other than sugar!  I’ve been perfecting this stir fry since mid-December.  Nothing is more comforting in wintertime than a warm beef and broccoli mushroom stir fry.  This rice bowl has made …

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BA’s Spicy Pork & Mustard Green Soup

Spicy pork and mustard green soup is on the 2014 January cover of Bon Appétit.  I like to challenge myself and will sometimes attempt to cook their cover (remember the beautiful pork roast?).  I have to admit I was not particularly jazzed about eating wet, wilted greens, but the premise of a spicy bowl of …

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Cider-Brined Pork Roast with Potatoes & Onions

My parents visited last weekend and I cooked my pants off for Sunday Supper!  I accepted Bon Appétit’s October “cook the cover” challenge and made something I’d never before attempted; a cider-brined pork roast. The photo on Bon Appétit’s cover screams Autumn – which was perfect for the chilliest Fall weekend we’ve had so far …

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Easter/Passover/NoRooz Leg of Lamb!

Nothing says “Happy Easter/Passover/NoRooz” like a lovely leg of lamb.  This was my first attempt EVER at lamb leg and I have to say, I impressed even myself, if not several of the neighbors.  The roasted meaty smell wafting down the shared hallway was intoxicating.  Astoundingly easy to prepare, then pop in the oven for …

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