Elote (Mexican Street Corn)

It’s no secret, hands down, my favorite restaurant in Nashville is Mas Tacos Por Favor.  I would choose it over all the current critically acclaimed Nashville restaurant names: Husk, Etch, even Rolf & Daughters (the latter two being my other favorites when money isn’t too tight)!  Mas Tacos is located in a “currently-it’s-going-through-a-regentrification” neighborhood across the …

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Memphis Work Day!

I spent today in Memphis for my sales job.  Part of sales is schmoozing the customers, and the loveliest thing about my clients is they all appreciate good food.  Thank goodness, as it makes my job kind of awesome!  First stop was lunch downtown at a newer place with a French twist called Cafe Keough. …

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Milestone Birthday

With a little help from my husband and friends, I turned 40 last weekend.  I am officially halfway to EIGHTY!!!  It’s just so hard to believe, there is so much more to cook, eat, and conquer!  I am lucky enough to have two of the best girlfriends on the planet. These girls care so much …

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St. Martin: Part Un, Grand Case

Last week The Hubs and I returned to beautiful St. Martin for a much needed vacation of decompression.  St. Martin is a tiny island in the middle of the Caribbean ocean, 35 square miles small.  Divided into two parts, the Dutch side and the French side, St. Martin is known for being the culinary capitol …

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Yeast Nashville Bakery

I popped out of bed this morning and remembered it was the Grand Opening day for the newest bakery in town, Yeast Nashville.  While securing and preparing their premises, they’ve been hawking their goods at the local farmer’s markets, on record store day, and other various places around town.  I want to support this husband …

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