milk bar’s compost cookie

The Compost Cookie® is my first attempt at a Christina Tosi Milk Bar recipe, but it will not be my last.  I really want to try her birthday cake recipe (complete with funfetti sprinkles and birthday cake crumbs!) but figured I’d first cut my teeth on something as simple as her cookies.  Simple.  HA.    This recipe is …

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quick pickled onions

The greatest gift I’ll give to you this Fourth is to tell you to save your leftover pickle jar juice and make quick pickled onions with it.  This is a recipe that isn’t even a recipe – it’s more of a recycle and repurpose with a re-mazing end result. You’ll need a saved jar of …

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salt cured egg yolks

Waaaaay back sometime last year I can recall seeing a recipe for salt cured egg yolks in one of my magazines.  I remembered thinking; “I need to remember and try this!” and then promptly forgot all about it.  Fast forward to last week, where Lindsay posted this “how to” video on Instagram and I knew I needed …

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cold-brewed strawberry orange tea

I’ve got strawberry fever and the cure is to put them in EVERYTHING! This fruit-infused tea is a refreshing and summery Memorial Day treat well worth the 24 hour wait! Cold-brewed fruit-infused tea is great for using up all the weird tea left behind by our visiting parents.  They buy different tea each visit yet never drink it because they …

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fancy chocolate cake with raspberries

I’ve already had a pretty monumental month and it’s not even over yet!  Being the amazingly advanced baby he is, P cut a bunch of 2 year molars at 14 months old.  Sigh.  Let me tell you, the past month has been sleepless in Nashville, y’all.  Good news though, those suckers are now visible and we’ve been …

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banana muffin mini-bundts

This banana muffin mini-bundt post almost didn’t happen today… almost.  I always post a recipe in honor of my sister’s birthday, which happens to fall on St. Patrick’s day.  These banana bundts have nothing to do with St. Patrick’s day other than if my sister were here, I’d have made them for her for breakfast. …

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bacon cheddar twists with soft boiled eggs

OMGGGGGGG.  When Bobby Flay came up with this recipe, he really hit it out of the park.  Homer.  It looks so impressive but is fantastically easy.  Like “serve-it-to-guests” impressive but “you-only-need-30-minutes-to-make-it” easy.  And the twists are the perfect dunking width and length, specifically made for sopping up all that glorious runny yellow yolk.

gluten-free (and crazy good) waffles

Ok, ok, before you head for the hills because these waffles are gluten-free, please know it is a happy coincidence!  Since trying the crispiest-ever-rice-flour-coated-fried-chicken at Pinewood Social, I’ve been wanting to play around with rice flour.  If it can make chicken taste that good, what else can it do?  Well let me tell you, the rice …

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grown up chocolate cake

January was a huge month for our household.  We celebrated Baby P’s first birthday, complete with a decadent chocolate cake, lots of presents, a kiddie party, out-of-town grandparents, Snowpacolypse and only one meltdown (from me)!  I’d say that’s pretty good, considering everything…

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